Wine ChroniclesGraves in red and white #Bdx17
Some very fine reds, some even finer whites By Panos Kakaviatos for wine-chronicles.com 18 May 2018 For your mid May weekend reading, my notes on barrel samples – red and white – of Bordeaux’s famous Graves region. They are Left Bank, but to the south of the Médoc. In the Pessac area, it was generally […]
Bordeaux 2015 from bottle, part 3
Better whites than expected from the Graves region By Panos Kakaviatos for wine-chronicles.com UPDATED 30 January 2018 It is always fun to review the wines of the Graves in Bordeaux because they are known just as much for whites as they are (these days) for reds. Furthermore, red Graves – dominated for the most part by […]
Pessac-Léognan (and Graves) pizzaz #Bdx15
And why dry extract matters By Panos Kakaviatos for wine-chronicles.com 4 May 2016 Perhaps my overall favorite region in Bordeaux is the Graves region, which includes the since 1987 created Pessac-Léognan appellation that gathers such famous estates of the northern Graves, from Haut Brion and Pape Clement to Haut Bailly and Domaine de Chevalier. It is […]
Haute Couture at Haut Bailly
By Panos Kakaviatos for wine-chronicles.com 30 June 2015 This is one of a series of articles on some superb lunches and dinners I was lucky enough to attend during the intense Vinexpo week in Bordeaux in June 2015. Keep checking my website for more Vinexpo highlights throughout July 2015! Dinner with Pingus, Le Pin, Bonneau […]
2014 Bordeaux in barrel: smoking Graves
By Panos Kakaviatos for wine-chronicles.com MAIN BORDEAUX 2014 BARREL TASTING PAGE 15 May 2015 My faves: Among reds, Haut Brion rather rules the roost, but watch out for an excellent and (hopefully) well-priced Domaine de Chevalier red and the usually fine Haut Bailly. Pape Clement has more linearity than I can ever recall – and that’s […]
25 years of wine passion: Florence and Daniel Cathiard at Château Smith Haut Lafitte
By Panos Kakaviatos for wine-chronicles.com Château Smith Haut Lafitte, the grand cru classé of Graves – and later Pessac Léognan, when the appellation was created in 1987 – has been run for 25 years as of 2015 by the innovative couple Florence and Daniel Cathiard. I have known the Cathiards since 2002, and long have […]