“Sweet” is too simple: Appreciating late harvest wines

By Panos Kakaviatos for wine-chronicles.com 9 July 2015 “Sweet” wine? Some people shrug. Many who dislike “sweet” wines base their judgment on supermarket shelf stuff, the kind of wine that is merely sticky (and/or sweet), without vivaciousness from balancing acidity and/or intriguingly complex flavors and aromas from botrytis-derived spice. Yet some of the world’s greatest wines are “sweet”. Most readers […]

Read More

Tired of expensive wine

By Panos Kakaviatos for wine-chronicles An original wooden case of six bottles of Clos des Lambrays 2012, purchased direct from the domain, cost me over €600. Clos des Lambrays is hardly the most expensive grand cru Burgundy. While more expensive than, say, most Corton grands crus, it is not nearly as onerous on the wallet as Grands Echezeaux […]

Read More