Is it mainly silky versus earthy?

Comparing Morey-Saint-Denis with Chambolle Musigny can be treacherous By Panos Kakaviatos for wine-chronicles.com  To accompany an order of Kobe beef, a customer at the Chanticleer Restaurant on Nantucket Island took my advice back in 2008 and ordered a Domaine Pierre Amiot et Fils Morey-Saint-Denis Aux Charmes Premier Cru 2003, which I had recommended as full-bodied. He […]

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