2012: Bouchard kicks ass. Older vintages, too.

By Panos Kakaviatos for wine-chronicles 17 January 2015 Bouchard Père & Fils is the largest estate in Burgundy’s famous Côte d’Or. At least since 2003, I have been a regular taster of wines made by Bouchard and appreciate winemaking director Philippe Prost’s aim towards elegance and finesse as an overall style. Indeed, even in hot […]

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Is it mainly silky versus earthy?

Comparing Morey-Saint-Denis with Chambolle Musigny can be treacherous By Panos Kakaviatos for wine-chronicles.com  To accompany an order of Kobe beef, a customer at the Chanticleer Restaurant on Nantucket Island took my advice back in 2008 and ordered a Domaine Pierre Amiot et Fils Morey-Saint-Denis Aux Charmes Premier Cru 2003, which I had recommended as full-bodied. He […]

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