Talkin bout a (wine) revolution

Book Review by Panos Kakaviatos 9 December 2017 What’s in a wine glass? These days: more than just white, red, rosé, sparkling or still. There’s also organic, biodynamic, natural, orange – and more. Not too long ago, such terms were not part of wine parlance, but some people today, even in the wine trade, grapple […]

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