3 May 2016
What a super surprise to taste a series of great wines from this fabulous Burgundy estate, in the heart of Alsace. The Ramonet family are friends with the Barthelmé family of Domaine Albert Mann in Wettolsheim, which produces some of Alsace’s best wines.
Each year, the Barthelmés organise an open door tasting with lunch, and I was so happy to have attended, particularly as the day was sunny and springy! We enjoyed many superb wines, and a fine lunch of fresh roasted vegetables, savory salad, a suckling pig barbecued on a spit, home-made potatoes au gratin, a variety of great French cheeses and sumptuous desserts. I mean, how often do you see eclairs – in this case vanilla and chocolate – cut on location, and then amazingly fresh strawberry/raspberry tarts. But I digress…
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