Pessac-Léognan (and Graves) pizzaz #Bdx15

And why dry extract matters By Panos Kakaviatos for wine-chronicles.com 4 May 2016 Perhaps my overall favorite region in Bordeaux is the Graves region, which includes the since 1987 created Pessac-Léognan appellation that gathers such famous estates of the northern Graves, from Haut Brion and Pape Clement to Haut Bailly and Domaine de Chevalier. It is […]

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Haute Couture at Haut Bailly

By Panos Kakaviatos for wine-chronicles.com  30 June 2015 This is one of a series of articles on some superb lunches and dinners I was lucky enough to attend during the intense Vinexpo week in Bordeaux in June 2015. Keep checking my website for more Vinexpo highlights throughout July 2015!  Dinner with Pingus, Le Pin, Bonneau […]

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2014 Bordeaux in barrel: smoking Graves

By Panos Kakaviatos for wine-chronicles.com MAIN BORDEAUX 2014 BARREL TASTING PAGE 15 May 2015 My faves: Among reds, Haut Brion rather rules the roost, but watch out for an excellent and (hopefully) well-priced Domaine de Chevalier red and the usually fine Haut Bailly. Pape Clement has more linearity than I can ever recall – and that’s […]

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25 years of wine passion: Florence and Daniel Cathiard at Château Smith Haut Lafitte

By Panos Kakaviatos for wine-chronicles.com Château Smith Haut Lafitte, the grand cru classé of Graves – and later Pessac Léognan, when the appellation was created in 1987 – has been run for 25 years as of 2015 by the innovative couple Florence and Daniel Cathiard. I have known the Cathiards since 2002, and long have […]

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