Thierry Brouin of Clos des Lambrays

For the past 35 years, Thierry Brouin, 66, has been winemaking director at Domaine des Lambrays in Morey St Denis. Formerly a consultant for the national French appellation authority INAO (1975-1980) and an oenologist by training, Brouin is widely recognized as having revived the fortunes of the estate – which is mainly known for its production of the grand cru Clos des Lambrays. He will stay on as director following the purchase of the domain for about €100m this past April by the French luxury group LVMH.

Look out for my feature article in Decanter on Clos des Lambrays.

question-and-answer profile with Mr. Brouin has now been published in Wine-Searcher.com.

Exclusive to wine-chronicles: his opinions on natural wine, on climate change and other interesting stuff :-).

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Yellow Tail: Was expecting horror, got boredom instead

By Panos Kakaviatos for wine-chronicles.com 

Ripe plum aromas and “bold smooth and easy on the palate”, according to the website.

Certainly “easy” is apt: Easily one of the most boring wines I have had – my first ever taste of a Yellow Tail, in this case the Merlot 2013.

After having enjoyed some truly exceptional wines from Australia, last year during a special dinner in Germany, this was an evident pass although I can understand its being popular: cheap – about 4.50 euros – and quaffable for the uncritical.

Now I did compare it with a wine that is three times as expensive – and the latter wine was far more interesting the Lenz Moser Klosterkeller Siegendorf 2011 from Burgenland, Austria, a blend of Cabernet Sauvignon and Merlot.

 

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Let’s party like its 1999: Ga ga over the La La’s

It’s 2014. Just about 15 years since the 1999 harvest. I remember listening to Prince singing “Let’s Party Like its 1999” back in the day. So, yes, time flies. In the Northern Rhône harvested Syrah grapes were among the healthiest and ripest ever seen, observers noted, leading to voluptuous, deeply colored wines with finely structured tannins and opulent fruit.

Wine writer Christine Havens

Christine Havens: wine writer, former winemaker and sometimes fine artist

So with both visceral and vicarious pleasure, I read these fine notes by Christine Havens, who is now the #1 wine reviewer on Vivino, the most downloaded and used wine app in the world. I first got to know Christine when she worked for Grands Vin Wine Merchants in Olympia, as marketing specialist and “social media songbird”. Christine also was winemaker and marketing director of Wawawai Canyon Winery in Pullman, Washington from 2003 to 2011. She is now devoting herself to wine writing and – my goodness – she has been experiencing great wines. Like these, for example 🙂

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Is it mainly silky versus earthy?

Comparing Morey-Saint-Denis with Chambolle Musigny can be treacherous

By Panos Kakaviatos for wine-chronicles.com 

To accompany an order of Kobe beef, a customer at the Chanticleer Restaurant on Nantucket Island took my advice back in 2008 and ordered a Domaine Pierre Amiot et Fils Morey-Saint-Denis Aux Charmes Premier Cru 2003, which I had recommended as full-bodied.

He knew his Burgundy, and remarked that it was also earthy: “It reflects Morey-Saint-Denis,” he said.

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Bouchard Père & Fils in profile – and recalling a magnificent 1961

Gently sloping vineyards, separated by some of the most charming villages that France has to offer, grace Burgundy’s myriad plots and micro climates, which yield such varied wines from the single grapes Pinot Noir for red and Chardonnay for white. Each time I go, I make it a point to discover a new domain, to meet the owner, to visit the cellar and the vineyard and to taste the wines.

With that in mind I am planning an #winelovers tour in September – stay tuned :-).

To get a bird’s eye view of a given vintage, visit a reputable maison de negoce, because they make wines covering many more appellations than most single domains can.

The ramparts of Château de Beaune

One of the very best maisons de negoce today is Bouchard Pere & Fils. Over time, by acquiring various terroirs, Bouchard Père & Fils boasts 130 hectares of vines, of which 12 are classed grand cru and 74 premier cru. Director Philippe Prost is as charming as he is informative. Over the years I have enjoyed tasting horizontals with him at the domain to get a sense of vintages from 2003 up to 2012 most recently, with wines from Montrachet, Corton-Charlemagne, Beaune Greves Vignes de l’Enfant Jésus, Bonnes-Mares, Meursault Perrières: names that “resonate with history” as the Bouchard website proclaims.

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